Come join me on Wednesday 14 March at 7.30pm, and discover what Russia’s famines have revealed about the living world.

This is the third in a series of lectures I’m giving at Pushkin House, the Russian cultural centre in London. It is part of a large work in progress: a history of science under Stalin’s rule. The book is due out in 2014 from Faber and Faber. 

After the civil war, the Bolsheviks turned to the revolutionary science of genetics for help in securing the Soviet food supply. The young Soviet Union became a world leader in genetics and shared its knowledge with Germany. Then Stalin’s impatience and suspicion destroyed the field and virtually wiped out Russian agriculture. Stalin was right to be suspicious: genetics had promised the world a future of health and longevity, but by the 1940s it was delivering death camps and human vivisection. Genetic advances have made possible our world of plenty – but why did the human cost have to be so high?

Pushkin House, 5a Bloomsbury Square, London WC1A 2TA. Tickets  are £7, conc. £5 (Friends of Pushkin House, students and OAPs). The box office is on 44 (0)20 7269 9770, but you can always take a chance and pay on the night.